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Enamel saucepans
Whoever coined the phrase 'made to last' must have talking about these vintage enamel pans. Not only are there creams, blues and eau de nils - great colours for the vintage kitchen - but their cast iron construction make them perfect for ranges and Agas.
Despite their early British manufacture - often by Judge - most of them were metric sizes. Earlier black and pearl ones were often in pint sizes with great long handles so that you didn't get roasted by the heat from the solid fuel range !
We have lots of lovely bright Polish enamel pans too, and you'll find them in our Polish enamel range.
Our favourites are the bain maries, sometimes called porringers or double boilers. Ideal for porridge or sauce making and melting chocolate ensuring you don't burn it or overheat it.
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