Cake moulds
Whether it's a vintage decorative savarin or kugelhof mould or a more simple one, you'll find one here.
Ring moulds and hollow centred ones can be filled with cream or fruit, whilst our traditional copper ones are ideal for gingerbread or fruit cakes.
If you're after a rabbit, tortoise, fish or dog, our Aluminium moulds also make a great centre piece.
All the moulds are made from tin unless stated and range from Victorian to post war. There are a few enamel or aluminium ones.
If you need individual moulds for madelines, eclairs, cream horns and more, you'll find them here.
Latest Comments
View all comments