We have vintage enamel roasting pans in whites, creams and blues with contrasting trims in sizes from 12 - 15 inches long. And our steel roasting racks can lift your joint above the fat.
Covered roasters provide maxium flexibility as they can be used for casserole dishes, pot roasts as well as roasting dishes without their lids. Our two-tone blue enamel ones can be used as two seperate roasting dishes.
To be sure that the meat is cooked through, invest in a meat thermometer.
Meat hooks are great for hanging pans and utensils now that few of us hang meat in our kitchens !
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